Lamb cooked in yogurt rich gravy with aromatic spices. Grilled chicken on the bone cooked in tomato gravy rich in cream and … Grilled chicken cooked in aromatic spices and thick minced chicken gravy. Chicken cooked in rich creamy tomato https://chicken-road.chickenroadapp.in/ and cashew gravy.
Paneer Naan
From street to shakes to fast food to dhaba style and restaurants, Karol Bagh is one place where you can pamper your inner foodie to the fullest. Home to a diverse population from India, Africa, and Afghanistan, there is no doubt, diversity in food here too. One of the first colonies established in Delhi, Amar Colony, still retains its charm and the delicious food that it is known for. The food will surely delight your taste buds and make your dinner experience extraordinary. From lip-smacking shawarmas to South Indian dosas to cafes and fast food, NFC has always been a go-to destination for everyone who craved yummy food.
Food In Local Cuisine
Paneer marinated in Indian spices and charred in tandoor with some aroma spices. Basmati rice cooked with aroma. Shrimped pieces cooked with aroma of spices with sweety salty flavour. Yellow dal, aalu gobhi , and chicken curry was not up to the mark.
Food & Drinks
Sliced carrot, tomato, cucumber and onion with sliced green chili. Traditional indian pudding made using milk, rice and saffron Fried noodles with vegetables in sweet and sour sauce.
Haryali Chicken Tikka (8 Pcs)
Noodles tossed with prawns, sauteed carrots and beans sprouts in a spicy sesame … Paneer in a spicy chilli sauce with gravy. Deep fried roll stuffed with cheese and corn served with garlic sauce. Lightly coated crispy fried fish pieces wok tossed with red, green and yellow …
Mutton Tikka
- Aromatic, superior long grain rice cooked with cumin served steaming hot.
- Rich, creamy, and flavorful boneless butter chicken – a true North Indian favorite.
- Medium size prawns cooked with garlic, red chillies and tossed in Chinese sauce.
- Cauliflower florets marinated in tandoori spice mix and grilled in the tandoor.
- Chicken Inn carries forward the iconic legacy of its Pandara Road original (since 1960), famous for pioneering rich Mughlai chicken dishes in Delhi.
Succulent pieces of chicken marinated in hung curd and Indian spices, roasted in … Boneless chicken pieces in a creamy marination are grilled to perfection in tandoor. Chicken pieces marinated with spices, yoghurt and cream cooked in tandoor. This Gurgaon branch brings the same authentic recipes—smoky tandoori, creamy butter chicken, and robust kebabs—to a modern mall setting with a full bar and cocktails.
- Great ambience and yummy food especially butter chicken was too good.
- Shrimped pieces cooked with aroma of spices with sweety salty flavour.
- Pulled chicken cooked in a rich and smoky onion tomato and capsicum gravy.
- Soya chaap in a creamy, buttery tomato sauce.
- Sliced carrot, tomato, cucumber and onion with sliced green chili.
Mutton Dahiwala 4 Pieces
Diced chicken stir fried in a choice of sauce. Medium size prawns cooked with garlic, red chillies and tossed in Chinese sauce. Mutton keema cooked in onion tomato gravy with matar or boiled egg.
Fish In Choice Of Sauce (8 Pieces)
They have varieties of non-veg food.we ordered butter chicken and butter garlic naan. Crispy noodles topped with sweet and tangy sauce, stir-fried prawns, and fresh veggies. A rich, slow-cooked Kashmiri curry with tender mutton in a vibrant … Fragrant basmati rice layered with tender mutton, cooked to perfection with …
Served with pickled onion … Juicy chicken seekh kebabs wrapped in soft rumali roti. Served with pickled onions and … A beloved Indian dessert consisting of fried balls of a dough made from …
Fried crispy finger cut potatoes tossed in honey chilly sauce and sprinkled with … Crispy fried assorted vegetables … Freshly fried assorted vegetables served in a mild seasoning. Crispy fried cottage cheese tossed with chilli and pepper. Basmati rice cooked with button mushrooms. Aromatic, superior long grain rice cooked with cumin served steaming hot.
Soya pieces marinated in tandoori spices and hung curd and charred to perfection … Soya pieced marinated in creamy spice blend and charred to perfection in the … Cauliflower florets marinated in tandoori spice mix and grilled in the tandoor. Paneer pieces marinated in Indian spices and charred in tandoor. Chicken Inn carries forward the iconic legacy of its Pandara Road original (since 1960), famous for pioneering rich Mughlai chicken dishes in Delhi.
Prawn Hakka Noodles
Soya chaap cooked with spices and vegetables in a wok. A rich and creamy preparation of lentil that is slow cooked and served … Okra tossed with onions, ginger and tomatoes. Softest part of chicken marinated in cream cheese, hung curd and Indian spices, … Minced Mutton marinated in Indian spices rolled on skewers and cooked in tandoor. Succulent pieces of chicken marinated in hung curd, Indian spices , coriander and …
Cottage cheese cubes cooked in rich tomato gravy. Cottage cheese cooked in tomato and onion gravy. Mixed seasonal vegetables cooked in a dry tomato gravy. Soya chaap in a creamy, buttery tomato sauce. Soya chaap marinated in indian spices, grilled in tandoor and wrapped in soft …
The food was excellent, and so was the service.The drinks came to our table immediately, and the food didnt take much longer as well. Chicken Inn is a indian restaurant, bar, chinese restaurant, mughlai restaurant and north indian restaurant located in New Delhi, Delhi. A creamy, refreshing yogurt-based drink that’s perfectly smooth and tangy.
Butter rich whole wheat bread made in layers garnished with green chillies. Whole wheat bread smothered with butter. Liberally smothered with butter.